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　　In her New York Times bestseller Everyday Italian, Giada De

Laurentiis introduced us to the simple, fresh flavors of her native

Italian cuisine. Now, America’s favorite Italian cook is back with

a new batch of simple, delicious recipes geared toward family

meals—Italian style. 　　

These unpretentious and delicious meals are at the center of some

of Giada’s warmest memories of sitting around the table with her

family, passing bowls of wonderful food, and laughing over old

times. Recipes for soups like Escarole and Bean and hearty

sandwiches such as the classic Italian Muffuletta make casual, easy

suppers, while one-pot dinners like Giada’s Chicken Vesuvio and

Veal Stew with Cipollini Onions are just as simple but elegant

enough for company. You’ll also find recipes for holiday favorites

you’ll be tempted to make all year round, including Easter Pie,

Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and

Panettone Bread Pudding with Amaretto Sauce.　　

Giada’s Family Dinners celebrates the fun of family meals with

photographs of Giada’s real-life family and friends as well as the

wonderful dishes she shares with them in her kitchen. Suggested

menus help you put together a family-style meal for any occasion,

from informal to festive. 　　

The heart of Italian cooking is the home, and Giada’s Family

Dinners—full of fantastic recipes that require a minimum of fuss to

prepare—invites you to treat everyone like a member of the

family.　

Nothing is more important than family. Bring yours to the table

with Giada’s unpretentious, authentic, down-home Italian

cooking!　　

? SOUPS AND SANDWICHES

? ITALIAN SALADS AND SIDES

? EVERYDAY FAMILY ENTREES

? THE ITALIAN GRILL

? FAMILY-STYLE PASTA

? FAMILY-STYLE GET-TOGETHERS

? ITALIAN FAMILY FEASTS

? FAMILY-STYLE DESSERTS

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　　Giada De Laurentiis is the star of Food Network’s Everyday

Italian and Behind the Bash. She attended the Cordon

Bleu in Paris, and then worked in a variety of Los Angeles

restaurants, including Wolfgang Puck’s Spago, before starting her

own catering and private-chef company, GDL Foods. The granddaughter

of movie producer Dino De Laurentiis, Giada was born in Rome and

grew up in Los Angeles, where she now lives.

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　　With her second cookbook, Food TV star De Laurentiis proves

she's more than just a pretty face. Although the host of

Everyday Italian is not hard to look at, and photos of her

and her family cooking are scattered throughout, there are many

more reasons to pick up this book. If classics like Escarole and

Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough

incentives, then perhaps modern interpretations such as Chicken

Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole

Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso

Brownies will be. Like De Laurentiis's first, bestselling book

(named after her show), this volume presents doable dishes, though

there's an emphasis here on feeding a crowd (which doesn't mean

small households can't make Italian Wedding Soup and freeze some

for an easy weeknight supper). There are twists on Thanksgiving

classics, including Turkey with Herbes de Provence and Citrus,

Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash

Lasagna as well as recipes for traditional Italian holiday foods

like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with

Amaretto Sauce. Broader and more developed than Everyday

Italian, De Laurentiis's second book nicely showcases her range

and depth. (Apr.)

Copyright © Reed Business Information, a division of Reed

Elsevier Inc. All rights reserved.

书籍介绍

In her New York Times bestseller Everyday Italian , Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.

Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.

The heart of Italian cooking is the home, and Giada’s Family Dinners —full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.

Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!

• SOUPS AND SANDWICHES

• ITALIAN SALADS AND SIDES

• EVERYDAY FAMILY ENTREES

• THE ITALIAN GRILL

• FAMILY-STYLE PASTA

• FAMILY-STYLE GET-TOGETHERS

• ITALIAN FAMILY FEASTS

• FAMILY-STYLE DESSERTS