【全店300-80】 现货 云之南烹饪:中国云南省的菜谱和故事 英文原版 Cooking South of the Clouds 云南菜 菜谱 烹饪 地址 caj 百度云 pdb pdf kindle txt 下载

Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically.On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, and its love of chillies and Sichuan peppercorns. Yunnan's food is exciting and unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed "crossingthe- bridge" noodles of Kunming, Eastern-style fried rice with ham, potatoes, and peas, and roasted eggplant salad from near the Burmese border.Complete with profiles of local cooks, artisans, and farmers, as well as breathtaking on-location photography, Cooking South of the Clouds takes readers on an unforgettable journey through the land of Shangri-La and introduces a new world of flavours.

暂无相关目录，正在全力查找中！

Georgia Freedman is a food and travel writer whose articles have appeared in Wall Street Journal, Saveur, Lucky Peach, Rodale's Organic Life, and Zester Daily. She has been traveling to China to learn about the country's culture and food since 2000. Freedman lived for two years in Yunnan, and has returned regularly,documenting her experiences at chinasouthoftheclouds.com.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：【全店300-80】 现货 云之南烹饪:中国云南省的菜谱和故事 英文原版 Cooking South of the Clouds 云南菜 菜谱 烹饪在线阅读

在线听书地址：【全店300-80】 现货 云之南烹饪:中国云南省的菜谱和故事 英文原版 Cooking South of the Clouds 云南菜 菜谱 烹饪在线收听

在线购买地址：【全店300-80】 现货 云之南烹饪:中国云南省的菜谱和故事 英文原版 Cooking South of the Clouds 云南菜 菜谱 烹饪在线购买

暂无原文赏析，正在全力查找中！

书摘插图

书籍介绍

Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically.On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, and its love of chillies and Sichuan peppercorns. Yunnan's food is exciting and unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed "crossingthe- bridge" noodles of Kunming, Eastern-style fried rice with ham, potatoes, and peas, and roasted eggplant salad from near the Burmese border.Complete with profiles of local cooks, artisans, and farmers, as well as breathtaking on-location photography, Cooking South of the Clouds takes readers on an unforgettable journey through the land of Shangri-La and introduces a new world of flavours.