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Asian Barbecue offers up the classic backyard joy of the barbecue mingled with the fun and excitement of Asian flavors. Barbecue enthusiasts will learn how to incorporate Asian ingredients with quick-and-easy marinades, dry rubs, condiments and flavored butters. With over 50 delicious recipes, from Korean Style Steak to Grilled Shrimp Salad, home cooks will find a wide range of recipes for grilled appetizers, salads, main dishes and desserts that will tempt the whole family.,

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Vicki Liley is a recipe writer and food stylist, and has appeared on numerous television and radio shows. She is the author of numerous cookbooks, including Noodles, Wok, Dim Sum, Vegetables, Hors D'Oeuvres and Asian Hot and Spicy.

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"Asian Barbecue" offers up the classic backyard joy of the barbecue mingled with the fun and excitement of Asian flavors. Barbecue enthusiasts will learn how to incorporate Asian ingredients with quick-and-easy marinades, dry rubs, condiments and flavored butters. With over 50 delicious recipes, from Korean Style Steak to Grilled Shrimp Salad, home cooks will find a wide range of recipes for grilled appetizers, salads, main dishes and desserts that will tempt the whole family.

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书籍介绍

Nothing satisfies like foods cooked over a flame. This book offers up the classic pleasures of barbecuing and grilling with the fun and excitement of Asian flavors. Barbecue enthusiasts will learn how to incorporate Asian ingredients in their grill with quick-and-easy marinades, dry rubs, condiments and flavored butters. With over 50 delicious recipes, home cooks will find a wide range of recipes for chicken, fish and seafood, beef, pork, lamb, vegetables, tofu and fruit. Whether cooks are interested in making a grilled appetizer, salad or main dish, they will find something that will whet their appetite. Sample recipes include: Grilled Shrimp Salad, Spicy Chicken Skewers with Mint Yogurt, Korean Style Steak, Barbecue Soy Chicken, Chinese-Style Pork Tenderloin, Grilled Coconut Chicken, Cilantro-encrusted Salmon, Tofu and Scallion Satay, Grilled Mango and Peaches with Raspberry Coulis.