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In her hit Food Network show Everyday Italian, Giada De

Laurentiis shows you how to cook delicious, beautiful food in a

flash. And here, in her long-awaited first book, she does the

same—helps you put a fabulous dinner on the table tonight, for

friends or just for the kids, with a minimum of fuss and a maximum

of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple

recipes are incredibly quick and accessible, and also utterly

mouth-watering—perfect for everyday cooking. And the book is

focused on the real-life considerations of what you actually have

in your refrigerator and pantry (no mail-order ingredients here)

and what you’re in the mood for—whether a simply sauced pasta or a

hearty family-friendly roast, these great recipes cover every

contingency. So, for example, you’ll find dishes that you can make

solely from pantry ingredients, or those that transform lowly

leftovers into exquisite entrées (including brilliant ideas for

leftover pasta), and those that satisfy your yearning to have

something sweet baking in the oven. There are 7 ways to make red

sauce more interesting, 6 different preparations of the classic

cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3

variations on basic polenta, 2 great steaks, and 1 sublime

chocolate tiramisù—plus 100 other recipes that turn everyday

ingredients into speedy but special dinners.

What’s more, Everyday Italian is organized according to what

type of food you want tonight—whether a soul-warming stew for

Sunday supper, a quick sauté for a weeknight, or a baked pasta for

potluck. These categories will help you figure out what to cook in

an instant, with such choices as fresh-from-the-pantry appetizers,

sauceless pastas, everyday roasts, and stuffed vegetables—whatever

you’re in the mood for, you’ll be able to find a simple, delicious

recipe for it here. That’s the beauty of Italian home cooking, and

that’s what Giada De Laurentiis offers here—the essential recipes

to make a great Italian dinner. Tonight.

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Giada De Laurentiis is the star of Everyday Italian on

Food Network. She attended the Cordon Bleu in Paris, and then

worked in a variety of Los Angeles restaurants, including Wolfgang

Puck’s Spago, before starting her own catering and private-chef

company, GDL Foods. The granddaughter of movie producer Dino De

Laurentiis, she was born in Rome and grew up in Los Angeles, where

she now lives. This is her first book.

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书籍介绍

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.